history of celery

Celery: A Brief History University of Missouri. Celery was probably first used as a food by the French around 1623. For about the next century its use was confined to flavoring because of the pungency of early types. The late 17th and early 18th century saw improvements of the wild types of celery making its stalks.

Celery: A Brief History University of Missouri
Celery: A Brief History University of Missouri from cdn.britannica.com

Native to the Mediterranean areas and the Middle East, celery was used as a flavouring by the ancient Greeks and Romans and as a medicine by the ancient Chinese. The ancient forms.

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